Creepy Halloween Fingers
23 October 2018
Method
-
Using a food processor, beat the butter and sugar until pale. Add the egg and vanilla, and whisk again. Sift in the flour and baking powder, and mix to form a soft dough. Chill for 30 mins.
-
Heat oven to 180C, gas 4. Divide the dough into 45 and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles. Lightly press an almond where the nail would be. Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden.
-
Once cooled, spoon a little jam onto the nail base and top with an almond
Posted: 23/10/2018 14:48:53
by
Katie Smith