Recipes


Halloween treats

19 October 2017

Pretzel Pumpkins

  • 2 X 50g bags of Nature's Table Salted Pretzels
  • 200g White chocolate pieces
  • Different food colourings depending on your choice of ghool!!

Melt chocolate as directed on package until melted.

Add apporpriate colour to desired depth of colour.

Dip pretzels in, remove with fork and place on foil or parchment paper.

Use the image we've shown to decorate appropriately

Yum Yum!

 

 

Posted: 19/10/2017 11:42:42 by Katie Smith

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