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Creepy Halloween Fingers

23 October 2018


  • 100g butter

  • 100g caster sugar

  • 1 medium egg

  • 1tsp vanilla extract

  • 225g plain flour

  • ½tsp baking powder

  • 45 Nature's Table whole almonds, halved

  • 5tbsp strawberry jam


  • Using a food processor, beat the butter and sugar until pale. Add the egg and vanilla, and whisk again. Sift in the flour and baking powder, and mix to form a soft dough. Chill for 30 mins.

  • Heat oven to 180C, gas 4. Divide the dough into 45 and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles. Lightly press an almond where the nail would be. Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden.

  • Once cooled, spoon a little jam onto the nail base and top with an almond


Posted: 23/10/2018 14:48:53 by Katie Smith

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