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Easy mulled wine

13 November 2017



  • 1 litre dry red wine
  • 2 (5cm) Nature's Table cinnamon sticks
  • 1 dessertspoon  Nature'sTable whole cloves
  • 1 dessertspoon Nature's Table whole allspice
  • 1 large piece orange rind (avoid the pith)
  • 1 large piece lemon rind (avoid the pith)
  • 4 tablespoons sugar, or to taste

Preparation method


Prep: 3 min |Cook: 20 min



In a heavy saucepan over medium heat, combine the red wine, cinnamon, cloves, allspice,

lemon rind and orange rind. Heat gently, but don't bring to the boil.

Stir in 2 tablespoons of the sugar, and once dissolved, taste to see if you'd like to add more.


Keep hot on medium to low heat for 20 minutes to let the flavours infuse the wine.

Serve your mulled wine hot in glasses or mugs.



Posted: 13/11/2017 15:51:49 by Katie Smith

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