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Recipes

August 2013

Peach, pistachio & white chocolate pound cake

I used pistachios from our snack range for this wonderful cake. Serve with a dollop of thick greek yoghurt or fromage frais and it also makes a good dessert... More >

Chargrilled steak and coriander salad with mango vinaigrette

Steak rub is made using herbs from our Herbs & Spices range. Serves 4

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Saffron baked stuffed tomatoes with fresh mint & soured cream

Made using some of the herbs and spices from our range. Makes 12. Cooking time 1hour 15 minutes.

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Slow Cooked Lamb Curry

Serves 4-6 and takes approx 2hrs 45mins to cook. Use Lamb shoulder or neck fillet for this recipe. Taste delicious using our herbs &... More >

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