Recipes

Tracey's Breakfast Muesli

24 August 2012

Ingredients

  • 1 box of Mesa Flakes (gluten free section)
  • 1 Pkt Natures Table Almonds
  • 1 Pkt Natures Table Brazil's
  • 1 Pkt Natures Table Whole Cashew Nuts
  • 2 Pkt Natures Table Honey Dipped Banana Chips ( Broken up)
  • 1 Pkt Hazelnuts
  • 1 Pkt Dried Cranberries
  • 1 Pkt Sultanas
  • 1 Pkt Dried Blueberries
  • I large Bag of Porridge Oats (Jumbo)

 

  1. Dry roast all the nuts in a frying pan and set aside in a large bowl to cool.
  2. Dry roast the oats and add to the nuts to cool
  3. Once cool add the remaining ingredients and mix well.
  4. You can reduce or add extra products for your taste or double up on all the products to make a large amount.
  5. Store in a large Tupperware cereal container or large seal able plastic bag

Posted: 24/08/2012 14:36:15 by

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